COCONUT WACKY CAKE – The Southern Girl Cooks

Wacky Muffins are also called Despair Period Muffins since they don’t use any eggs, butter, or milk. This Coconut Wacky Cake is one among our favorites!

In case you are a fan of Wacky Muffins, you’ll want to do this chocolate version. It’s easy and scrumptious.

❤️WHY WE LOVE THIS RECIPE

Coconut wacky cake has no eggs, butter or milk within the cake and it nonetheless comes out as a scrumptious dessert.  It doesn’t appear doable that this cake is so good with out these objects.  It appears to have originated someday in the course of the nice despair when components have been so exhausting to acquire.  I make this cake in a 9 x 9 cake pan however you’ll be able to double it if you’d like a much bigger cake.  It retains nicely in a cool spot.  I like that you just don’t have so as to add eggs and it’s so simple to make.

🍴KEY INGREDIENTS

• All Objective Flour
• Granulated Sugar
• Baking soda
• Salt
• Water
• Vegetable Oil
• Vanilla Extract
• White Vinegar
• Shredded Sweetened Coconut
• Frosting Elements
• Powdered sugar
• Butter
• Vanilla Extract
• Water
• Shredded Sweetened Coconut

🍽️HOW TO MAKE

This cake could be very easy and tremendous simple to make! The frosting is nice, however excellent and slightly of this cake goes a good distance. That’s the reason we love that it’s made in a 9X9, it’s good for a small gathering.

Step 1
Whisk collectively the flour, sugar, baking soda and salt.  Add the water, vegetable oil, vanilla extract and white vinegar and stir nicely with a spoon. 

Step 2
Fold within the coconut.  Spray a 9 x 9 baking dish with cooking spray and unfold batter in dish.  Bake in a preheated 375 diploma oven 30 to 35 minutes till the middle exams carried out.  Let cool and add frosting under.

Frosting Directions:
Beat first 4 components with a mixer till of spreading consistency. Fold in coconut with a spoon.

Notes: I added one other 1/4 cup of toasted, shredded coconut sprinkled excessive however that is elective.  To toast the 1/4 cup of shredded coconut, unfold on a saucer and microwave for a few minute and a half till toasted checking to verify it’s not burning after one minute.

⭐TIP

We use sweetened coconut on this recipe however you’ll be able to simply use unsweetened in case you choose.

OTHER COCONUT RECIPES

If you realize our web site you realize we’re an enormous fan of coconut truffles and have many on our web site. Listed here are a number of of our hottest!

STORING, REHEATING & SERVING SIZE

We retailer this coated on the counter and a 9X9 is about 9 servings.

Coconut Wacky Cake

Judy Yeager

This Coconut Wacky cake is really easy and it is a despair period cake. It has no milk, butter or eggs and it nonetheless comes out scrumptious! Made in a 9X9 and tremendous simple!

Prep Time 5 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 35 minutes minutes

Course Cake, Dessert

Delicacies American

Cake Elements:

• 1 cup all-purpose flour
• 3/4 cup white granulated sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons white vinegar
• 1/2 cup shredded coconut

Frosting Elements:

• 1 1/2 cups powdered sugar
• 2 tablespoons butter softened
• 1 teaspoon vanilla extract
• 2 to three tablespoons water
• 1/2 cup shredded coconut

Cake Instructions:

• Whisk collectively the flour, sugar, baking soda and salt. Add the water, vegetable oil, vanilla extract and white vinegar and stir nicely with a spoon. Fold within the coconut.

• Spray a 9 x 9 baking dish with cooking spray and unfold batter in dish. Bake in a preheated 375 diploma oven 30 to 35 minutes till the middle exams carried out. Let cool and add frosting.

I added one other 1/4 cup of toasted, shredded coconut sprinkled excessive however that is elective. To toast the 1/4 cup of shredded coconut, unfold on a saucer and microwave for a few minute and a half till toasted checking to verify it’s not burning after one minute.

Key phrase Coconut Wacky Cake

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